Bulgur Course (per 250g)

Royal Nut Company Coarse Bulgur. Making wheat into Bulgur is an ancient culinary technique that originated in the Mediterranean region and has been a part of the Middle Eastern cuisine for thousands of years. Bulgur is crushed whole wheat that has been pre-cooked and dried so it is quick and easy to make. What does it taste like? Bulgur has a light earthy flavour and a tender, slightly chewy texture.

Available in increments of 250g